Kurma Lamb Curry

Name: Kurma Lamb Curry
Ingredients: 1 1/2 lbs lamb, fat removed and cubed; 1 teaspoon ground coriander; 1 teaspoon ground cloves; 1 teaspoon ground cardamom; 1 teaspoon poppy seed; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 2 inches fresh ginger, grated; 4 garlic cloves, crushed and chopped; 1/2 cup yogurt; 2 ounces ghee (clarified butter); 1 onion, thinly sliced; 1/4 cup almonds, chopped

13 ingredients

5 steps

Ingredients

1 1/2 lbs lamb, fat removed and cubed
1 teaspoon ground coriander
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon poppy seed
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
2 inches fresh ginger, grated
4 garlic cloves, crushed and chopped
1/2 cup yogurt
2 ounces ghee (clarified butter)
1 onion, thinly sliced
1/4 cup almonds, chopped

Directions

1

Mix all of the spices with the ginger, garlic and yogurt. Marinate the meat in this mixture overnight.
2

Heat the ghee and fry the onions till golden,remove from pan. In the same pan fry the almonds, remove from pan.
3

Drain the meat, keep the marinade.
4

Add the meat to the pan and fry till brown, add the marinade and simmer for 45 minutes.
5

Garnish with the onions and almonds.