Kuskus

15 ingredients
8 steps

Ingredients

  • 1 1/8 pounds mutton meat lean
  • 7 tablespoons butter
  • 1 onion
  • 1 clove garlic
  • salt
  • pepper
  • 1 bay leaf
  • 4 tablespoons green peas
  • 1 kohlrabi turnip cabbage
  • 2 tomatoes
  • 2 paprika
  • 3 carrots
  • 1 tablespoon tomato pulp
  • 1 teaspoon Tabasco Sauce
  • 1 1/2 cups semolina

Directions

  1. 1
    Cut the meat in cubes, roast with half of the butter, chopped onion, fine chopped garlic.
  2. 2
    Season with salt and pepper.
  3. 3
    Fill up with water, add the bay leaf and cook for 45 minutes.
  4. 4
    Add sliced kohlrabi, peas, sliced paprika, sliced tomatoes and sliced carrots.
  5. 5
    Season this ragout with the tomato pulp and Tabasco sauce.
  6. 6
    Moisture semolina with 125 ml hot salt water and shape crumbs.
  7. 7
    Put these crumbs in a sieve and hang it in the pot with the ragout, but it must not touch the liquid.
  8. 8
    Put a lid on top and cook for 60-7

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