L'Entrecote

Directions

1. 1
   Heat a heavy-based frying pan until very hot.
2. 2
   Cook steak on one side for 4 minutes.
3. 3
   Turn and cook other side for a further 4 minutes.
4. 4
   Remove from pan and rest meat while preparing sauce.
5. 5
   Add water to frying pan. Add lemon juice and mustard and bring to the boil.
6. 6
   Slowly stir in butter until melted.
7. 7
   Add tarragon, salt and pepper. Stir to combine.
8. 8
   Slice steak thinly and serve with sauce poured over.