Supreme Calzone

Name: Supreme Calzone
Ingredients: 2 tbsp vegetable or olive oil; 2 cups button mushrooms, thickly sliced; 5 oz sliced pepperoni, chopped; 4 slices bacon, chopped; 1 None red pepper, deseeded, thinly sliced; 1 cup mozzarella, grated; 1/2 cup pitted kalamata olives, halved; 2 tsp dried oregano; 1 (10 oz package) pizza crust mix; 1/2 cup tomato pizza sauce; 1 None large egg, lightly whisked; None None salad leaves, to serve

12 ingredients

4 steps

Ingredients

2 tbsp vegetable or olive oil
2 cups button mushrooms, thickly sliced
5 oz sliced pepperoni, chopped
4 slices bacon, chopped
1 None red pepper, deseeded, thinly sliced
1 cup mozzarella, grated
1/2 cup pitted kalamata olives, halved
2 tsp dried oregano
1 (10 oz package) pizza crust mix
1/2 cup tomato pizza sauce
1 None large egg, lightly whisked
None None salad leaves, to serve

Directions

1

Heat oil in a frying pan over moderately high heat. Add mushrooms, pepperoni, bacon and pepper and cook and stir for 5 mins, or until soft. Remove pan from heat. Cool. Stir in mozzarella, olives and half the oregano.
2

Preheat oven to 450°F. Line a large baking tray with baking paper.
3

Make the pizza dough according to package instructions and roll out on a large piece of baking paper to a 16 x 10 inch rectangle. Spread sauce over dough. Place filling along the center. Fold short ends over filling. Fold long sides over, stretching dough to cover filling completely. Pinch edges to seal.
4

Place prepared tray with baking paper upside down on top of dough, then carefully invert parcel on to tray, seam-side down. Brush with egg. Sprinkle with remaining oregano. Bake for 20 mins, or until golden and cooked through. Cut into 4 pieces. Serve with salad.