L's Cheese Coneys

18 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 12 cup onion, diced
  • 12 cup bell pepper, pureed
  • 12 cup mixed mushrooms, diced
  • 1 tablespoon Worcestershire sauce
  • 34 tablespoon vinegar
  • 1 (23 ounce) can crushed tomatoes
  • 4 ounces barbecue sauce
  • 3 bay leaves
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 (16 ounce) can kidney beans, pureed
  • 1 (13 ounce) package hot dogs
  • 1 teaspoon cinnamon
  • 12 teaspoon allspice
  • 1 teaspoon cayenne pepper
  • 34 tablespoon unsweetened cocoa

Directions

  1. 1
    Brown the ground beef.
  2. 2
    Add your onions, peppers, and mushrooms, browning them lightly.
  3. 3
    Add the worcester sauce, tomatoes, vinegar, bay leaves, and barbecue sauce.
  4. 4
    Simmer for half an hour.
  5. 5
    Add the spices and kidney beans, stirring them thoroughly into the mix.
  6. 6
    Simmer for 1 hour.
  7. 7
    Add the hot dogs and cook them for 15 minutes in the sauce.
  8. 8
    Serve on a hotdog bun with mustard, chopped onion, and shredded cheese.

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