La Gaza

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 (16 oz.) can tomato sauce
  • 1 (10 oz.) can corn (Niblets), drained
  • 1 Tbsp. chili powder
  • 1 Tbsp. Tabasco sauce
  • 1 (12 oz.) pkg. wide egg noodles
  • 1 (16 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef, onion and pepper; drain.
  2. 2
    Add tomato sauce, corn, chili powder and Tabasco sauce.
  3. 3
    Simmer 30 minutes.
  4. 4
    Prepare noodles according to package; drain.
  5. 5
    When both are finished, combine and place in 13 x 9-inch Pyrex dish.
  6. 6
    Place cheese on top. Place in preheated 350° oven, just to melt cheese.
  7. 7
    Serve.

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