La Salsa Alla Genovere

Directions

1. 1
   Put roast in pan; cover with chopped onions.
2. 2
   Add 2 bouillon cubes, margarine and water to cover meat.
3. 3
   Cover and simmer until meat is tender.
4. 4
   Then uncover and cook onions down to sauce consistency, stirring frequently.
5. 5
   Use the sauce over pasta (mostaccioli are preferable).
6. 6
   Cook pasta; drain.
7. 7
   Add butter and some Parmesan also.
8. 8
   Put sauce over the top.
9. 9
   Use meat for second course with vegetable and salad.