Labor Day Chili

5 ingredients
4 steps

Ingredients

  • 10 lb. ground beef
  • 3 (15 oz.) cans tomato sauce
  • 1 Tbsp. each: salt, chili powder, garlic powder, onion powder
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. pepper

Directions

  1. 1
    Brown and drain beef.
  2. 2
    Stir in tomato sauce and dry ingredients that have been combined.
  3. 3
    Stir well.
  4. 4
    Let simmer, stirring frequently for about 30 minutes.

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