Laccha Paratha

Name: Laccha Paratha
Ingredients: 500 g flour; 10 g salt; 1 g bicarbonate of soda; 5 g baking powder; 10 g sugar; 50 ml milk; 25 ml oil; 1 egg; 50 g butter; 200 ml water

10 ingredients

9 steps

Ingredients

500 g flour
10 g salt
1 g bicarbonate of soda
5 g baking powder
10 g sugar
50 ml milk
25 ml oil
1 egg
50 g butter
200 ml water

Directions

1

Sieve flour with salt,soda bi-carb,baking powder in a bowl.
2

break egg in a bowl add sugar & milk and whisk add water.
3

Make a bay in the sieved flour; add egg mixture and mix. When fully mixed, knead to a soft dough; leave for 10 minutes. Then add oil and knead thoroughly. Leave covered for at least 2 hours.
4

Divide dough into 8 portions making balls. Place on dusted tray and leave for 30 minutes.
5

Flatten each with rolling pin into a round disc 8-inches in diameter. Apply butter over surface and dust with flour. Hold from ends and gather to make many folds and roll like pinwheel. Keep aside for 10 minutes.
6

Roll each pinwheel with rolling pin to 8 inch disc.
7

Place pratha in preheated oven on a tray and bake for 10 minutes at 250 centigrade or in tandoor till caramelised.
8

Remove serve hot.
9

Enjoy.