Lace Cookies

Directions

1. 1
   Grind almonds in blender.
2. 2
   Set aside.
3. 3
   Melt butter; add sugar and stir until dissolved.
4. 4
   Add nuts, flour and salt.
5. 5
   Cook and stir about one minute.
6. 6
   Remove from heat and add milk.
7. 7
   Stir in. Drop from soup spoon on buttered cookie sheet (Teflon is best). Flatten with back of spoon or fingers.
8. 8
   Do only 3 or 4 at a time (leave room for spreading).
9. 9
   Bake at 350° for 5 to 7 minutes or until light brown.
10. 10
    Remove from oven.
11. 11
    Count to 10.
12. 12
    Lift off; loosen edges first, then shape over bottom of glass and cool.
13. 13
    If hardens too much, put in oven and warm up.