Laci Pecsenye

Directions

1. 1
   Use heavy cast-iron roasting pan.
2. 2
   Wash meat.
3. 3
   Melt shortening in pan over hot fire.
4. 4
   Deep fry pork in shortening.
5. 5
   Season pork with salt, pepper, garlic and paprika.
6. 6
   Drain meat.
7. 7
   Drain shortening from pan.
8. 8
   To pan, add boiling water and simmer.
9. 9
   Serve with rye bread.