Lacinata Kale with Caramelized Onions

Directions

1. 1
   In a large saute pan, over medium heat add the olive oil; when hot add the onion and cook until the onion is lightly browned, 4 to 5 minutes.
2. 2
   Add the garlic and cook for another 1 to 2 minutes.
3. 3
   Reduce the heat and cook for another 4 minutes or until the onions are soft and caramelized.
4. 4
   Add the kale to the pan, raise the heat to medium high.
5. 5
   Add the chicken stock, salt and red pepper; cook, stirring until the kale begins to wilt, 4 minutes.
6. 6
   Continue to cook until most of the chicken stock has evaporated and the kale is tender, another 3 to 4 minutes.
7. 7
   Serve immediately.