Lacquered Salmon

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Place soy sauce and sugar in a medium pot and bring to a boil.
3. 3
   Add the ginger, garlic and whiskey.
4. 4
   Reduce heat low and simmer for 5 minutes.
5. 5
   Put half this sauce in a container to drizzle over the fish after it is cooked. The sauce can be made in advance and reheated.
6. 6
   Brush a broiling pan with olive oil. Season the fish with salt and pepper.
7. 7
   Place the fillets on the prepared pan and sprinkle each with one tablespoons of pineapple over each fillet.
8. 8
   Bake, uncovered, 20-25 minutes, until salmon is pink and slightly firm to the touch. *Note, if you like your salmon cooked rare, cook for only 15-20 minutes.
9. 9
   Drizzle with reserved sauce before serving.