Mexican Dip

5 ingredients
3 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1/2 lb. Mexican Velveeta cheese
  • 1 lb. sausage
  • 8 oz. picante sauce
  • 1/2 can evaporated milk

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Mix all ingredients in crock-pot and heat until cheese melts.
  3. 3
    Serve with tortilla chips.

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