Ladies' Cabbage

5 ingredients
5 steps

Ingredients

  • 1 medium head of cabbage
  • 2 eggs, well beaten
  • 1 tablespoon butter, melted
  • 3 tablespoons cream
  • salt and pepper, to taste

Directions

  1. 1
    Wash and quarter cabbage; cover with boiling water and cook for 15 minutes.
  2. 2
    Drain; cover with fresh boiling water and continue cooking until cabbage is tender.
  3. 3
    Drain and set aside until cold.
  4. 4
    Chop finely and add egg, butter, cream and seasonings to taste.
  5. 5
    Bake in a well buttered baking dish at 325F about 30 minutes.

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