Duck Liver Pate

Name: Duck Liver Pate
Ingredients: 1 kg Duck Livers trimmed and roughly chopped; 1/2 kg Unsalted Butter; 2 Large onions chopped; 6 Cloves garlic chopped; Bouquet Garni or 1/2 Teaspoon mixed dried herbs; 2 bay leaves; 4 Tables spoon Brandy; Salt and Pepper to taste

8 ingredients

1 steps

Ingredients

1 kg Duck Livers trimmed and roughly chopped
1/2 kg Unsalted Butter
2 Large onions chopped
6 Cloves garlic chopped
Bouquet Garni or 1/2 Teaspoon mixed dried herbs
2 bay leaves
4 Tables spoon Brandy
Salt and Pepper to taste

Directions

1

{"0":"Use 1\/4 Butter and saute onions and garlic until transparent","1":"Add Bay leaves and Bouquet Garni or herbs","2":"Add roughly chopped liver and brandy and saute until livers cooked but still pink inside","3":"Melt and add remaining butter","4":"Allow to cool and season with salt and black pepper","5":"Remove the Bouquet Garni ,if used. I usually tear open the sachet and add 1\/4 of the contents to the sauteed mix. Remove Bay Leaves","7":"Blend. Consistency up to you. I like it very smooth","8":"Pour into Ramekins or mould","9":"Cover with lid or cling wrap and chill in refrigerator"}