Lady Apple Fruit Wreath
6 ingredients
5 steps
Ingredients
- 16 ounces crabapples spiced, drained
- 3 ounces cream cheese softened
- 1-2 teaspoons milk
- 2 food coloring red
- 13 cup pecans chopped, toasted
- 1 x parsley leaves or watercress
Directions
-
1In small bowl, combine cream cheese, milk and food coloring.
-
2Mix until smooth and creamy.
-
3Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple.
-
4Dip bottoms of apples in chopped pecans.
-
5Arrange apples in wreath of parsley or watercress around meat.
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