Lady Apple Fruit Wreath

6 ingredients
5 steps

Ingredients

  • 16 ounces crabapples spiced, drained
  • 3 ounces cream cheese softened
  • 1-2 teaspoons milk
  • 2 food coloring red
  • 13 cup pecans chopped, toasted
  • 1 x parsley leaves or watercress

Directions

  1. 1
    In small bowl, combine cream cheese, milk and food coloring.
  2. 2
    Mix until smooth and creamy.
  3. 3
    Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple.
  4. 4
    Dip bottoms of apples in chopped pecans.
  5. 5
    Arrange apples in wreath of parsley or watercress around meat.

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