Sour Cream Cornbread

11 ingredients
8 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 4 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 egg, beaten
  • 1/3 c. milk
  • 4 Tbsp. margarine, melted
  • 1 c. sour cream
  • vegetable cooking spray

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt.
  3. 3
    In a medium bowl, beat together the egg, milk and margarine.
  4. 4
    Add egg mixture and sour cream to flour mixture.
  5. 5
    Stir just until blended.
  6. 6
    Pour mixture into an 8-inch square baking pan, coated with vegetable cooking spray.
  7. 7
    Bake for 20 to 25 minutes.
  8. 8
    Yields 9 servings (each serving contains 222 calories).

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