Lady Baltimore Cake

10 ingredients
6 steps

Ingredients

  • 3/4 cup shortening
  • 1/2 cup milk
  • 2 cups sugar
  • 1/2 cup water
  • 3 cups cake flour
  • 1/2 tsp. vanilla extract
  • 3/4 tsp. salt
  • 1/2 tsp. lemon extract
  • 3 tsp. baking powder
  • 6 egg whites, beaten stiffly

Directions

  1. 1
    Cream shortening and sugar thoroughly.
  2. 2
    Add sifted dry ingredients alternatively with milk and water; beat smooth after each addition.
  3. 3
    Add extracts.
  4. 4
    Fold in egg whites.
  5. 5
    Bake in 2 waxed paper lined pans, 9 inch square layer pans in moderate over (350 degrees) for 30 minutes.
  6. 6
    Put layers together with 2/3 of the recipe for Seven Minute Frosting tinted a delicate pink.

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