Lady Cabbage

6 ingredients
4 steps

Ingredients

  • 1 small onion, grated
  • 1 (3 lb.) cabbage, shredded
  • 2 Tbsp. evaporated milk
  • 4 Tbsp. butter
  • 1/2 c. water
  • 1 tsp. salt

Directions

  1. 1
    Saute onion in butter one or two minutes.
  2. 2
    Add cabbage, water and salt. Cover.
  3. 3
    Cook 10 minutes or until crispy tender.
  4. 4
    Stir in milk.

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