Strawberry Butter

3 ingredients
4 steps

Ingredients

  • 1 pint fresh strawberries
  • 12 lb butter or 12 lb margarine, softened
  • 12 cup Splenda sugar substitute or 12 cup sugar

Directions

  1. 1
    Clean, rinse, hull strawberries and place into a medium sized food processor.
  2. 2
    Add splenda or sugar and blend until fairly smooth.
  3. 3
    Add butter or margarine and blend until you reach a creamy consistency.
  4. 4
    Place into glass dish, cover with plastic wrap, and chill.

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