Lady Locks

Name: Lady Locks
Ingredients: 1 cup butter; 1 cup margarine; 1 pound cottage cheese, creamed; 4 cups all-purpose flour; 1/2 teaspoon salt; 4 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1 cup shortening; 2 cups confectioners' sugar; 6 tablespoons marshmallow creme; 1 cup milk

11 ingredients

6 steps

Ingredients

1 cup butter
1 cup margarine
1 pound cottage cheese, creamed
4 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup shortening
2 cups confectioners' sugar
6 tablespoons marshmallow creme
1 cup milk

Directions

1

Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
2

Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
3

Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
4

To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
5

Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
6

Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.