Buttery Lentils With Shallots

7 ingredients
2 steps

Ingredients

  • 2/3 cup dried petite green lentils
  • 1 tablespoon butter
  • 1/2 cup chopped shallots
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon chopped thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place lentils in a medium saucepan. Cover with water to 3 inches above lentils; bring to a boil. Reduce heat, and simmer 20 minutes or until lentils are tender. Drain. Melt butter in a large skillet over medium heat. Saute shallots 2 minutes. Add lentils, parsley, thyme, salt, and pepper; toss.
  2. 2
    MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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