Lemon-Dill Carrots
8 ingredients
3 steps
Ingredients
- 8 medium carrots, scraped and diagonally sliced
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- 1/3 cup water
- 1 teaspoon margarine
- 1/2 teaspoon dried dillweed
- 1/4 teaspoon grated lemon rind
- 1/8 teaspoon salt
Directions
-
1Arrange carrot in a vegetable steamer over boiling water. Cover; steam 2 to 3 minutes or until crisp-tender. Transfer carrot to a serving bowl, and keep warm.
-
2Combine cornstarch and lemon juice in a small saucepan, stirring until smooth. Add water, and cook over medium heat, stirring constantly, until thickened.
-
3Stir in margarine and next 3 ingredients. Cook, stirring constantly, until margarine melts. Pour lemon juice mixture over carrot, and toss gently.
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