Lady Marmalade

7 ingredients
4 steps

Ingredients

  • 1/4 ounce absinthe
  • 1 ounce vodka
  • 1 ounce French blanc vermouth, such as Dolin
  • 1/2 ounce ginger liqueur, preferably Domaine de Canton
  • 1/4 ounce chilled verjus (see Note)
  • 1 teaspoon grenadine, preferably homemade
  • Ice

Directions

  1. 1
    Rinse a chilled coupe with the absinthe; pour out the excess.
  2. 2
    In a mixing glass, combine the vodka, vermouth, ginger liqueur, verjus and grenadine.
  3. 3
    Fill the glass with ice and stir well.
  4. 4
    Strain into the prepared coupe.

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