Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 c. cornmeal, coarsely ground
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 small can mild green chilies, chopped
  • 1 medium onion, chopped
  • 1/2 c. Wesson oil
  • 2 eggs
  • 1 small can cream-style corn
  • 1 c. grated sharp cheese

Directions

  1. 1
    Mix all ingredients except cheese and pour half of mixture into slightly greased hot iron skillet.
  2. 2
    Add cheese, then remaining batter.
  3. 3
    Bake at 425° for 25 minutes.
  4. 4
    May serve as spoon bread. The green chilies are the green Mexican type, not the hot ones.

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