Ladybird Yummy Salted Caramel SemiFreddo .

Directions

1. 1
   ["Line the base and sides of a 22am x 10cm x 9cm meatloaf tin or terrine mould with plastic wrap , allowing the sides to overlay with the wrap as you will need to the overlay sides in the final step .", "Place the eggs , egg Yolks and the carter sugar into a large heatproof bowl over a pot of simmering water , but do not boil or let the bowl touch the simmering water .", "Now using an eclectic mixer , beat the egg mix for about 3-5 minutes or until the mix turns pale and thick , remove the bowl from the pot of simmering water and continue to beat the egg mix for about 2-3 minutes or until cooled slightly , then set aside to cool whilst you prepare the rest .", "In a separate clean bowl , whisk the cream until soft peaks form , set aside till you prepare the salted Caramel .", "In another separate clean bowl , beat the Caramel with the cracked sea salt until smooth and creamy .", "Set aside till needed to combine further .", "Now gently \"FOLD\"" the whipped cream into the egg mixture to combine