Ladybug Bread Rolls

Name: Ladybug Bread Rolls
Ingredients: 50 grams Any bread dough of your choice that has gone through its first rising; 1 A chocolate decoration pen for the eyes and design etc.; 1 Filling if desired

3 ingredients

15 steps

Ingredients

50 grams Any bread dough of your choice that has gone through its first rising
1 A chocolate decoration pen for the eyes and design etc.
1 Filling if desired

Directions

1

Roll up the bread dough once again after benching.
2

Coat the part of the cooking chopstick that is going to be touching the dough with flour, and press down firmly into the dough to make the body line.
3

Use the oven's proofing function if baking on a cookie sheet to proof it for the second time.
4

Preheat the oven.
5

Use the DIY decoration pen fromto draw on the eyes and the polka-dots.
6

You can also use nori seaweed, raisins, or chocolate chips instead.
7

It's a safer bet not to make the body's vertical line at this stage since we will be making a cut into it later.
8

Bake the dough in the oven as recommended for the bread dough recipe you are using.
9

(It will take 12 minutes at 180C if you are using the recommended recipe).
10

You can also draw on the eyes and polka-dots with a chocolate pen after baking.
11

Make a horizontal cut from the butt after the residual heat has subsided.
12

Stick a piece of milk carton into the cut, and then make another cut vertically.
13

Cut open the wings and spread them out for a cute effect.
14

Feel free to fill or top it with whatever you like.
15

Use these for a lunch plate as well.