Crispy Plum Chicken

12 ingredients
4 steps

Ingredients

  • 1/3 cup cornstarch
  • 1 None egg, lightly beaten
  • 1 lb chicken breast, cubed
  • None None vegetable oil, to shallow-fry
  • 1 None medium red pepper, chopped
  • 1 None medium carrot, thinly sliced
  • 4.5 oz green beans, trimmed, halved
  • 1 (8 oz) can pineapple pieces in natural juice, drained
  • 3/4 cup plum sauce
  • 2 tsp soy sauce
  • 2 None spring onions, cut into 3/4 inch pieces
  • None None cooked jasmine rice, to serve

Directions

  1. 1
    Combine cornstarch, egg and chicken in a medium bowl. Season.
  2. 2
    Heat vegetable oil in a wok or large, deep frying pan (around 3/4 inch deep). Working in batches, shallow-fry chicken for 3-4 mins, or until golden brown and crisp. Drain on paper towels. Let oil cool slightly. Drain all but 1 tbsp oil from wok.
  3. 3
    Cook pepper, carrot and green beans over medium heat for 3-4 mins, or until vegetables are just tender. Return chicken to pan along with pineapple, plum sauce and soy sauce. Stir-fry for 1 min, or until chicken is glazed. Remove from heat and add onions.
  4. 4
    Serve over rice.

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