Ladyfinger Cake

4 ingredients
4 steps

Ingredients

  • 2 1/2 (30 oz.) pkg. ladyfingers
  • 1 envelope gelatin
  • 1 (No. 3) can crushed pineapple, drained
  • 1 pt. whipping cream

Directions

  1. 1
    Line greased spring-form with ladyfingers; dissolve gelatin in cold water.
  2. 2
    Whip cream; fold pineapple and gelatin into cream (cubes of jello folded in optional).
  3. 3
    Pour in pan a layer of ladyfingers alternately with cream mixture.
  4. 4
    Refrigerate at least 6 hours before serving.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Gelatin dessert, orange

NOVA 4

Gelatin dessert, raspberry

NOVA 4

Gelatin Family Pack

D'sabor

C NOVA 4

Tiramisu made with ladyfingers infused with coffee, sweetened with rich zabaglione & mascarpone & dusted with cocoa powder

E NOVA 4

Tiramisu ladyfingers soaked in coffee with zabaione & mascarpone cream, dusted with cocoa powder, tiramisu

E NOVA 4

Ladyfingers

Balocco

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Desperation Beef

5 ingredients

Beef Stew

12 ingredients

Garlic Mashed Potatoes

4 ingredients

Stuffed Fried Olives

8 ingredients

Turnovers With Corn Beef Recipe

8 ingredients

Ww 6 Point Chicken Pot Pie / Pies

7 ingredients

Sauteed Bananas in Praline Sauce with Vanilla Ice Cream

6 ingredients

Marlborough Pudding

9 ingredients

Mac and Cheese with Peppers and Spinach

5 ingredients

Best Pizza Crust Recipe...Ever

8 ingredients

Must Have Muffins for Pups

9 ingredients

Hearty Luncheon Dish Recipe

5 ingredients