Marlborough Pudding

Directions

1. 1
   Preheat oven to 350 degrees F. Stew apples until very tender.
2. 2
   Push stewed apples through a fine sieve to puree.
3. 3
   Mix together 3/4 cup of apple puree, sugar, sherry, butter, eggs, heavy cream, lemon juice and nutmeg.
4. 4
   Line a deep, 8-inch, pie plate with the puff pastry.
5. 5
   Pour apple mixture into the pie crust and bake about 1 hour, or until set.
6. 6
   It will look similar to a pumpkin pie.
7. 7
   Cool before serving.