Ladyfinger Cake

5 ingredients
2 steps

Ingredients

  • 2 large (8 oz.) and 1 small (3 oz.) pkg. cream cheese
  • 1 c. sugar
  • 3/4 tsp. vanilla
  • 1 pt. heavy cream
  • 3 pkg. ladyfingers

Directions

  1. 1
    Cream the cream cheese (at room temperature), sugar and vanilla.
  2. 2
    Fold in whipped cream.

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