Cornbread Stuffing Casserole

7 ingredients
7 steps

Ingredients

  • cornbread, baked with onion and celery in batter (1/2 c. each chopped onion and celery)
  • sliced or chopped chicken or turkey
  • sage to taste
  • 2 or 3 hard-boiled eggs, chopped
  • 1 can cream of celery or chicken soup
  • 1 c. sour cream
  • 1/2 to 3/4 tsp. pepper

Directions

  1. 1
    Crumble cornbread and mix with sage and pepper (be sure to taste).
  2. 2
    Add enough broth to make a moist stuffing.
  3. 3
    Layer half of stuffing in casserole dish.
  4. 4
    Add chicken and then layer chopped eggs.
  5. 5
    Mix sour cream and soup and pour over all.
  6. 6
    Top with remaining stuffing.
  7. 7
    Bake at 375° for 20 minutes or until lightly browned.

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