Ladyfinger Cake

8 ingredients
5 steps

Ingredients

  • 1 c. melted margarine
  • 2 c. powdered sugar
  • 1 large can crushed pineapple (do not drain)
  • 1 c. chopped nuts
  • 4 eggs
  • 1 tsp. lemon juice
  • 1 large container Cool Whip
  • 3 pkg. ladyfingers

Directions

  1. 1
    Mix together margarine, powdered sugar, pineapple, chopped nuts, eggs, lemon juice and about 1/2 of the Cool Whip.
  2. 2
    Arrange ladyfingers flat in dish.
  3. 3
    Pour the mixture over the ladyfingers. Spread Cool Whip on top.
  4. 4
    Refrigerate.
  5. 5
    This is better the second day.

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