Ladyfinger Cream Cake

5 ingredients
5 steps

Ingredients

  • 2 pkg. ladyfingers
  • 16 oz. cream cheese
  • 1 pt. whipping cream
  • 3/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Line bottom and sides of spring-form pan (9-inch) with ladyfingers.
  2. 2
    Whip cream.
  3. 3
    Whip cream cheese, sugar and vanilla. Whip cheese and cream together carefully.
  4. 4
    Pour mixture into pan. Chill 2 to 3 hours.
  5. 5
    Top with any flavor pie filling and chill thoroughly.

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