Ladyfinger Supreme

Directions

1. 1
   Split the ladyfingers and making sure the rounded side is facing out and the cut side in, line the sides and bottom of a 9 or 10-inch spring-form pan.
2. 2
   Keep the balance of the ladyfingers.
3. 3
   Set aside.
4. 4
   Cream the cream cheese; add vanilla and sugar.
5. 5
   Cream well. Whip heavy cream until very stiff.
6. 6
   Fold heavy cream and cream cheese mixture together.
7. 7
   Pour half the cream cheese mixture over the ladyfingers.
8. 8
   Cover this with ladyfingers that were set aside. Cover with all the balance of cream cheese mixture over the ladyfingers.
9. 9
   Top with pie filling.
10. 10
    Chill in refrigerator for at least 3 hours or overnight.