Lemon Chess Pie

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. cornmeal
  • 4 Tbsp. grated lemon rind
  • 1/4 c. lemon juice
  • 1 Tbsp. flour
  • 4 eggs
  • 1/4 c. melted butter
  • 1/4 c. milk

Directions

  1. 1
    Mix sugar, cornmeal and flour.
  2. 2
    Add eggs, lemon rind, butter, milk and lemon juice.
  3. 3
    Beat until smooth and pour into an unbaked pie shell.
  4. 4
    Bake at 325° for 35 to 45 minutes.

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