Ladyfingers

Directions

1. 1
   Cream softened butter and sugar until smooth.
2. 2
   Add vanilla, nuts, salt and flour.
3. 3
   Roll by hand into small rolls.
4. 4
   Place on greased cookie sheet and bake 30 minutes at 325° or until brown. Cool slightly and place in a bag of powdered sugar and shake to coat.
5. 5
   Dry on waxed paper.
6. 6
   Store in airtight container.