Scotch Eggs

5 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1/4 c. water
  • 6 hard-boiled eggs
  • 1 1/2 c. day old bread crumbs
  • 1 lb. sausage (hot)

Directions

  1. 1
    Beat 2 eggs in water and set aside.
  2. 2
    Divide sausage into 6 portions.
  3. 3
    Wrap one portion around each boiled egg and seal well. Dip into egg and water mixture, then into bread crumbs.
  4. 4
    (You can refrigerate overnight.)
  5. 5
    Drop eggs into deep oil heated to 375°. Cook about 9 to 10 minutes.
  6. 6
    Serve with gravy.

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