Ladyfingers

7 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 4 Tbsp. powdered sugar (confectioners)
  • 1 1/3 sticks margarine
  • 1 Tbsp. water
  • 1/2 c. pecans, cut up very fine
  • 1 tsp. vanilla
  • 1 tsp. almond extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add water, flour and nuts.
  3. 3
    Work into soft ball.
  4. 4
    Break off small pieces and shape into fingers or crescents. Bake at 300° to 325° for 10 to 15 minutes.
  5. 5
    Let cool and roll in powdered sugar.

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