Ladyfingers

6 ingredients
8 steps

Ingredients

  • 1 c. butter or margarine
  • 1/3 c. granulated sugar
  • 2 c. sifted all-purpose flour
  • 2 tsp. water
  • 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add water and vanilla; mix well. Blend in flour and nuts.
  3. 3
    Chill 4 hours.
  4. 4
    Shape into balls or fingers.
  5. 5
    Bake on ungreased cookie sheet at 325° for about 20 minutes.
  6. 6
    Remove from pan.
  7. 7
    Cool slightly.
  8. 8
    Roll in powdered sugar.

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