Ladyfingers

Directions

1. 1
   In a bowl, beat together the butter and powdered sugar until smooth and creamy. Add vanilla.
2. 2
   Blend the flour, salt and baking powder together.
3. 3
   Add this mixture to batter and blend well.
4. 4
   Add nuts and mix well.
5. 5
   Roll dough out into 2 balls.
6. 6
   Wrap in plastic wrap and chill for at least 1 hour. Flatten dough out and cut into 15 to 16 equal size pieces. Shape into small logs about the size of your little finger.
7. 7
   Place on cookie sheet (ungreased).
8. 8
   Bake at 375° for 10 to 12 minutes or until firm but not brown.
9. 9
   While warm, roll into powdered sugar.
10. 10
    Let cool and roll again.