Coconut-Date Bars

3 ingredients
6 steps

Ingredients

  • 3 tbsp. unsweetened shredded coconut
  • 1 lb. very soft dates
  • 1/4 c. walnuts

Directions

  1. 1
    Sprinkle 2 tablespoons coconut over the bottom of an 8-inch square baking dish.
  2. 2
    Firmly press dates into coconut, covering bottom of dish.
  3. 3
    Sprinkle with remaining tablespoon coconut and the walnuts, gently pressing into dates.
  4. 4
    Cut into 2-inch squares.
  5. 5
    Bars can be stored in an airtight container 2 to 3 days.Looking for more dessert ideas?
  6. 6
    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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