Ladyfingers

6 ingredients
4 steps

Ingredients

  • 2 sticks oleo, softened
  • 1/3 c. sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. self-rising flour
  • 1 c. pecans

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add flour, water, vanilla and pecans. Chill for 1 hour or until stiff.
  3. 3
    Shape in fingers.
  4. 4
    Bake at 325° for 20 minutes on ungreased cookie sheet.

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