Ladyfingers

Directions

1. 1
   Beat egg whites until stiff, but not dry.
2. 2
   Beat in sugar gradually.
3. 3
   Beat egg yolks until thick; fold into egg whites, then fold in vanilla, flour and salt.
4. 4
   Add nuts.
5. 5
   Shape into 4 1/2-inch fingers on baking sheet covered with Pam spray.
6. 6
   Bake at 350° for 10 to 12 minutes.
7. 7
   Roll in confectioners sugar after they cool for a few minutes.