Fruit Cocktail Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 c. salad oil
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 medium can fruit cocktail (juice too)

Directions

  1. 1
    Beat together the first 3 ingredients.
  2. 2
    Mix the flour, salt, baking soda and fruit cocktail.
  3. 3
    Mix all ingredients.
  4. 4
    Pour into greased 13 x 9-inch pan.
  5. 5
    Sprinkle coconut on batter.
  6. 6
    Bake in a 350° oven for 45 minutes.

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