Spinach Dip

7 ingredients
9 steps

Ingredients

  • 1 pkg. Hidden Valley dry dressing mix
  • 2 c. (16 oz.) sour cream
  • 1 (10 oz.) pkg. chopped spinach
  • 1/4 c. minced onion
  • 3/4 tsp. basil
  • 1/4 tsp. oregano
  • round pumpernickel bread

Directions

  1. 1
    Cook spinach for a few minutes.
  2. 2
    Add a little salt.
  3. 3
    Drain very well, get as much water out as possible.
  4. 4
    Mix all ingredients together.
  5. 5
    Make this 24 hours before serving.
  6. 6
    Refrigerate.
  7. 7
    Scoop out inside of bread.
  8. 8
    Add dip mixture.
  9. 9
    Place pieces of bread and Townhouse cookies around bread.

Products Matching These Ingredients

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Hidden veggie penne rigate

A NOVA 1
Cheddar Burger Mac with Hidden Veggies

Cheddar Burger Mac with Hidden Veggies

Annie's

E NOVA 4
Cheesy Cheedar Cracker with Hidden Veggies

Cheesy Cheedar Cracker with Hidden Veggies

Annie's Homegrown

E NOVA 4

Orchard Valley, Crumble, Cranberry, Orange

Caldo International Inc.

D NOVA 4

Original Santa Maria Valley Style Salsa

Susie Q's Brand

C NOVA 3

Hill & Valley, Pumpkin Pie, No Sugar Added

Hill & Valley Inc.

C NOVA 4

More Recipes to Try

Pizza Potatoes

6 ingredients

Wilted Lettuce

8 ingredients

Chicken Casserole

7 ingredients

Roast Leg Of Lamb

4 ingredients

Cheese Ball

6 ingredients

Fall Cake

9 ingredients

Sweet Potato Casserole

9 ingredients

Million Dollar Pound Cake

7 ingredients

Pineapple Pudding

8 ingredients

Artichoke Spinach Salad

12 ingredients

Cathren'S Cucumbers

7 ingredients

Powdered Hot Chocolate Mix

5 ingredients