Spinach Dip

7 ingredients
9 steps

Ingredients

  • 1 pkg. Hidden Valley dry dressing mix
  • 2 c. (16 oz.) sour cream
  • 1 (10 oz.) pkg. chopped spinach
  • 1/4 c. minced onion
  • 3/4 tsp. basil
  • 1/4 tsp. oregano
  • round pumpernickel bread

Directions

  1. 1
    Cook spinach for a few minutes.
  2. 2
    Add a little salt.
  3. 3
    Drain very well, get as much water out as possible.
  4. 4
    Mix all ingredients together.
  5. 5
    Make this 24 hours before serving.
  6. 6
    Refrigerate.
  7. 7
    Scoop out inside of bread.
  8. 8
    Add dip mixture.
  9. 9
    Place pieces of bread and Townhouse cookies around bread.

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