Ladyfingers

Directions

1. 1
   Cream the butter with mixer.
2. 2
   Add other ingredients and blend well.
3. 3
   Pinch out narrow strips of dough about 3 inches long for each and place on ungreased baking sheet 1/4 inch apart.
4. 4
   Bake 15 minutes at 325°.
5. 5
   May not appear brown when ready.
6. 6
   While warm, roll in extra confectioners sugar to coat entirely.