Ladyfingers

Directions

1. 1
   Cream butter and sugar; add vanilla and water, then flour and the nuts.
2. 2
   Make a little roll in the shape of your fingers.
3. 3
   Lay on cookie sheet and bake 18 to 20 minutes at 350°.
4. 4
   Roll in powdered sugar when they cool.
5. 5
   I roll mine in powdered sugar then lay them in a Tupperware container and put them in the refrigerator.
6. 6
   I also roll mine again when I lay them out to eat. Can be frozen real good.