Lagareiro Style Octopus

Directions

1. 1
   Rinse the frozen octopus to remove ice and place in a pressure cooker with 1 cup of water.
2. 2
   Bring to a boil over medium heat then cook for 10 minutes more.
3. 3
   Turn off the heat and release the pressure. Remove the octopus and drain well.
4. 4
   Bring a pot of salted water to a boil and add the potatoes.
5. 5
   When they are almost cooked, remove from heat and drain.
6. 6
   Preheat oven to 210*C (410F).
7. 7
   Smack each potato with a wooden spoon to crack and flatten.
8. 8
   Arrange octopus and potatoes in a baking dish. In a small saucepan, heat olive oil, garlic, parsley, bay leaf, and lemon juice.
9. 9
   Bring to a boil over medium heat. Pour the sauce over the potatoes and octopus.
10. 10
    Place the dish in the oven and cook until well browned. Serve immediately.